Single-origin, all from our highland estate.

Bright, brisk and full-flavoured — a classic Nuwara Eliya black.

Smooth, delicate and refreshing, with a clean lingering finish.

Hand-plucked silvery buds — soft, honeyed and naturally sweet.

Prized golden buds with a rich, mellow and luxurious character.

Minimally processed whole leaf — light, delicate and smooth.

Hand-tied leaves that unfurl into a flower as they steep.

Hand-rolled tea pearls that slowly open in the pot.

Partially oxidised — fragrant, smooth and beautifully complex.

Smooth, sweet vanilla over Ceylon leaf.

Warm, woody Ceylon cinnamon.

Aromatic, gently spicy clove.

Fragrant, uplifting cardamom.

Ceylon black lifted with fragrant bergamot.

Bold black tea with traditional chai spices.